Veggies whole wheat biscuit

Ingredients

• 1 medium carrotor parsnip

• ½ broccoli or cauliflower (about 2 cups using florets only)

• 1 large egg

• 1½ tsp baking powder

• ½ tsp sea salt

• ¼ tsp thyme

• 1 cup 2% MF plain organic yogurt

• ½ cup organic milk or unsweetened almond milk

• ¼ cup butter, unsalted

• ¼ cup coconut butter

• 2 cups whole wheat flour

Instructions

1. Preheat oven to 350F.

2. Peel and cut carrots or parsnip into small pieces pending on how powerful is your food processor.

3. Chop veggies in a food processor until almost minced like texture.

4. Remove the veggies and set aside.

5. Put milk, yogurt, butter, egg, salt and thyme in the food processor and pulse until fully pureed.

6. Add flour and minced veggies into the food processor and pulse until just combined.

7. Spoon a tbsp. of the mixture on a baking tray lined with parchment paper or silicon baking mat.

8. Cook for 20-25 minutes until fully cooked or golden brown.

9. Enjoy as snack or breakfast with a boiled egg.