Hot Quinoa Cereal
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411 calories
69 g
0 g
9 g
14 g
1 g
246 g
7 g
9 g
0 g
7 g
Nutrition Facts
Serving Size
246g
Amount Per Serving
Calories 411
Calories from Fat 70
% Daily Value *
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrates 69g
23%
Dietary Fiber 10g
40%
Sugars 9g
Protein 14g
Vitamin A
0%
Vitamin C
21%
Calcium
34%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup uncooked quinoa with 1 cup filtered water
  2. 2 tbsp berries (any berries of your choice)
  3. Handful pumpkin seeds
  4. Dash of ground cinnamon
  5. 1 tbsp maple syrup
  6. 1/2 cup of almond milk
  7. 1 tbsp chia seeds
Instructions
  1. Follow instructions on your package or below
  2. 1. First, bring your water and quinoa to a boil. Reduce heat to low and simmer for 12-15 minutes.
  3. 2. Stir a few times during cooking. If mixture seems to be boiling out, crack the lid to release steam, otherwise, keep covered. Cook for 10-15 minutes, until liquid is absorbed. In the last few minutes of cooking, feel free to add a little more liquid (water is fine), until desired consistency is reached. If you prefer breakfast quinoa on the soft side, you can add enough to make it more of a porridge.
  4. 3. Once cooked, toss amount into a bowl and combine all your ingredients.
Notes
  1. Other alternative topping combinations that you can try:
  2. Option A: Try ¼ cup diced apples with a dash of ground cinnamon
  3. Option B: Try 2 tbsp berries with a ½ tsp of vanilla extract plus 2 tbsp almond slices
  4. Option C: Try 2 tbsp berries, 1 tsp shredded coconut, 2 tbsp almond slices
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calories
411
fat
9g
protein
14g
carbs
69g
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